Month

February 2017
This is no ordinary story or guide to Tiramisu. It was shortly after Italia ‘90, the Italian World Cup that the UK started to become more Italophiled… From having three shelves, at best, Italian produce was pretty scarce, unless of course, you lived in London. There you would have four shelves. Lucky them. But then...
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The thought of becoming a good cook around the kitchen goes through two stages; the first is “what recipes do I need to learn?” and the second is, “what tools do I need to get better?” Earlier in the week we spoke about the essential kitchen tools that are required in any kitchen; from a...
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Spend enough time in any of the arrays of cooking stores and you will want to buy every item and tool on the shelves. From complex looking garlic presses to fondue sets which you don’t need, or want, the task of picking out the essentials can be that little more challenging in this sweet shop...
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Good things come in small packages, unless of course, you’re looking for the kind of package that will feed, seat and be a place of party time and family gatherings. Of course, we’re talking about the kitchen, but when it comes down to small kitchen designs and ideas, you could be left struggling for some...
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One of the biggest things that you can ever decide when it comes to choosing your kitchen is, “what colour scheme should I go for?” There are two schools of thought that go into answering this question, the first, whatever it is you like the second, what do you want to achieve? The first is...
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When it comes to 2016, there were quite a few firsts. Avoiding the usual topics, there were some firsts that were a little less noted, but still equally important. Jamie Oliver became the second biggest grossing non-fiction writer, only to be beaten by JK Rowling – a record we don’t see going away too soon....
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When it comes to being inspired by kitchens, there is no greater place than the small screen. With the amount of television programmes available to us at a touch of a button, we would be hard pressed to not get some ideas from the small or big screen in some way. So we’re launching a...
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The February supper club is here and with #dryJanuary over, there seems to be a new dietary rage taking centre stage; #nosugarfebruary. Yes, sugar, the thing that we should all be now worrying about has it’s own avoidance month, something which if you went back five years, would have been unheard of. But that doesn’t...
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