Month

March 2017
We’ve all been there. The panic, the frustration, the false sense of knowing something that you know nothing of, but you can speak fondly of admiring it and thus you now have a label. That’s right, you’re a “wine lover.” And people mix ‘wine lover’ for ‘wine expert.’ The onus is now on you to...
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If you were around in the 80’s, you couldn’t escape the design trend that swept the kitchen design scene; the breakfast bar. That’s right, the humble breakfast bar was where “it” was all happening. We’re not sure what “it” was, for many, like ourselves, it was a place you could sit, eat and be part...
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Decorating ideas. Design magazines have them all, and we have to thank them for making some of the kitchens that we have installed over the years, many years, truly great with what we can only call, #designinspiration. When you’re decorating a room like a kitchen, what you want to do is be constantly reminded of...
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Back with another feature piece, we are after all always thinking that little bit differently, here is another look at another great kitchen example from the small screen. Just a month ago we were looking at the Seattle socialite and radio presenter, Frasier. This week we are taking a dive in suburban L.A. at the...
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Ever since the 1970’s there has been a call to a uniform kitchen. Look at kitchen designs and you will start to notice trends; with Stefano’s 40+ years experience, he certainly can tell you a thing or two. One of the big design trends that has taken turn after turn in the last four decades...
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Whether it’s your standard sunflower oil, exotic olive oils or even the health conscious coconut oil, knowing which ones you should be using for your cooking repertoire can make all the difference. As Rochelle Billow said in her piece for Bon Appetit magazine, “not oils are created equal.” Some oils build flavour whilst heated, whilst...
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It’s National Pie Week and so we thought we would indulge you over one of the great British cuisine based delicacies that this humble island produces. Yes, if you live anywhere near Wigan or St Helens, this week must feel like Christmas and if you live anywhere else in the country, you will be indulging...
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The supper club is back, and March sees in the start of Spring, lighter mornings and evenings and the run up to an early Easter. With the days getting warmer, it’s also time to start planting some vegetables in your garden or allotments, and reap the rewards later in the year. For those more inclined...
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