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food
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Pasta, we all deserve a great bowl of the stuff! (We’re pretty sure that’s a saying in Naples) The UK is obsessed with it, with the average person eating 3.5kg per month (as of 2018 data) and sales doubling year-on-year since the early 2000s. Naturally, as a kitchen company one would feel that speaking of...
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The weather has definitely changed, the nights are getting colder, we have daylight for only a few hours and yet the one thing that doesn’t change at this time of the year is the incredible ways we can prepare food in our November supper club. We’re back after a slight hiatus, we’ve been working on...
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Choosing the perfect colour scheme for a kitchen can be one of the most important decisions you can make when purchasing your designer kitchen. The layout is the most important aspect, but when it comes to the overall look, nothing will matter more than how the colours all balance in the grand scheme of the...
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The slow cooker is one of those much-maligned kitchen items. You buy it, or some kind soul buys one for you, thinking you’ll save time and effort in your already busy life. Next thing you know, it’s gathering dust following one too many “dish water” dinners, with your precious meat and two veg swimming in...
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The kids have gone back to school and we’re pretty sure we can hear homes across Chester celebrating, albeit quietly with silent screams of delight, that’s right, we’re already at the September Supper club! Where does the time fly-by? It’s a big question and we shall not mention the C word just yet, let us...
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When it comes to adding flavour, texture and generally elevating your food, one of the easiest ways of doing it is by cooking with herbs. From hits of freshness before serving, to giving bursts of seasoning whilst cooking, knowing your herbs and how to cook with them can make them an ally and partner in...
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If you haven’t noticed, it’s hot, hot enough to think you are walking around the med and hot enough for everyone to think that this may be the year that England really might win the World Cup. So, staying in the kitchen may be the very thing you’re avoiding. We completely get it. Cooking over...
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May has passed, June begins and with that our supper club returns under a less auspicious start than the same time last year. Can you believe that this is our second June that we are doing our monthly Supper Club feature? Many people ask “why do you do so much food stuff on your site...
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Welcome to another Bank Holiday and as we write this, the weather forecast for Chester means only one thing, it’s aperol spritz time! Yes, the sun is out, the barbecue is in full swing and you’re looking for the drink to bring your summer alive, all in time for the second May bank holiday. It’s...
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Our final look at National Vegetarian Week is all about desserts. Now, we can already guess what you’re about to say about vegetarian desserts, aren’t they just desserts? Well, effectively yes. There are few if any at all which contain animal meats. Of course though, what you want to look out for are ingredients which...
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