italian food
If you haven’t noticed, it’s hot, hot enough to think you are walking around the med and hot enough for everyone to think that this may be the year that England really might win the World Cup. So, staying in the kitchen may be the very thing you’re avoiding. We completely get it. Cooking over...
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This is no ordinary story or guide to Tiramisu. It was shortly after Italia ‘90, the Italian World Cup that the UK started to become more Italophiled… From having three shelves, at best, Italian produce was pretty scarce, unless of course, you lived in London. There you would have four shelves. Lucky them. But then...
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Chef Antonio Carluccio was adamant, “when you think Italy, you start to put oregano, basil, parsley, garlic, which is not at all [right].” This was not the way to make a Bolognese sauce. Of course, step into any Italian restaurant be it in the UK or across Europe, and the menu will have its own...
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